Malvedos Harvest Update: ‘The Touriga Franca Week’

This week we checked on progress in Graham's other  vineyards. Here, pickers in action at Quinta das Lages in the Rio Torto Valley.
This week we checked on progress in Graham’s other vineyards. Here, pickers in action at Quinta das Lages in the Rio Torto Valley, harvesting Touriga Franca from the Telheira block.

Henry Shotton gives his latest report from the Malvedos winery:

Henry shows Yusen Lin (Taiwan's leading wine writer/critic) freshly made Ports in the Malvedos winery.
Henry shows Yusen Lin (Taiwan’s leading wine writer/critic) freshly made Ports in the winery.

I’m tempted to call this last week the ‘Touriga Franca week’, so encouraged are we by the quality of the grapes as seen coming into the winery these last few days. The Touriga Franca is a late – ripening variety because it needs a great deal of sun and heat to fulfil its full maturation potential. This vintage began unusually late but that didn’t mean that we could start picking the Franca almost straight away — both because grape maturations generally were running late this year anyway (hence the delayed start to the vintage) but also because of the rainfall that visited when we were about a week into the vintage. That set back even a little further the completion of the full maturation cycle of the Touriga Franca.

Henry proudly shows us the  incredibly concentrated colour of the Touriga Franca lagar.
Henry proudly shows off the incredibly concentrated colour of this Touriga Franca lagar. The Baumé reading was a remarkable 14.5º and Henry was also impressed by the expressive floral aromas.
Freshly crushed Touriga Franca grapes about to be trodden in the lagar.
Freshly crushed Touriga Franca grapes picked at Malvedos about to be trodden in the lagar. The colour is remarkable and it put a big smile on Charles’s face.

Thankfully the rain did not persist and once clear blue skies and warm temperatures returned over a week ago, Charles wisely decided to hold off a few days before giving the order to start picking the Franca, allowing it time to benefit from several days of bright, warm sunny conditions. This has meant the TF (the most widely planted at Malvedos — 27% of the vineyard — and one of Port’s most important varieties) has had time to recoup it’s full potential which was showing such promise before the onset of the rain. The grapes are wonderfully ripe and concentrated, showing superb deep colour, soft skins (which eases extraction) and excellent sugar readings. The first TF grapes that we received from the Malvedos vineyard on Tuesday, October 8th were already giving us very good readings of 13.5º Baumé and as the week progressed, the values steadily increased to 14, and the latest lagar (filled yesterday, Thursday 10th) registered an impressive 14.5º Baumé. It is a pleasure to witness the deep colour of this lagar and sense its expressive, fresh and floral aromas.

Charles and Graham's head of viticulture, Pedro Leal da Costa (left) decide on the picking order of the remaining Touriga Franca blocks at Malvedos.
Charles and Graham’s head of viticulture, Pedro Leal da Costa (left) decide on the picking order of the remaining Touriga Franca blocks at Malvedos.

Charles commented today (Friday October 11th) at the winery that he is particularly impressed with the “exceptional colour of the Franca”  (not always achieved by this variety, as Charles stressed) and also by its low yields which have delivered superb concentration. He explained that when the vintage started, the TF was already well advanced in terms of the phenolics but more time was needed for the sugar levels to catch up in order to reach a full, balanced ripening. The fact we waited to start picking a few days after the rain stopped benefitted the Franca enormously by allowing it to complete it’s optimal maturation cycle, Charles explained. We will conclude picking the Franca on Monday, which effectively means we will have finished picking all the grapes at Malvedos. After that we still have a few days to conclude some fermentations in the lagares and to wind things down (post vintage cleaning, repairs and maintenance).

Charles, Henry and Pedro confer in the Malvedos winery, Friday, October 11th.
Charles, Henry and Pedro confer in the Malvedos winery, Friday, October 11th.
Meanwhile, outside the winery, Masai, Charles's faithful tawny-coloured Rhodesian Ridgeback, basks in the sunshine.
Meanwhile, outside the winery, Masai, Charles’s faithful tawny-coloured Rhodesian Ridgeback, basks in the sunshine.

Earlier in the week Charles and I also did the rounds of the two Graham’s Quintas that we haven’t had a chance to report on previously during this vintage; Vila Velha and Lages.

Lages: The caseiro (farm manager) of 24 years at Lages, Sr. António, was very upbeat about the quality of the grapes picked at the Quinta this vintage. He told us that notwithstanding the rain, the quality of the Touriga Nacional and Touriga Franca was very pleasing (22 and 21% of Lages, respectively). Our winemaking team confirmed the caseiro’s optimism reporting average graduations of 14º Baumé. That’s hard to beat. The Tinta Barroca topped the scales, occasionally showing 15º Baumé, but that is not at all unusual for this variety. On the day we called, a roga (team of grape pickers) of 14 people was picking the Telheira block, vertically planted (very unusual in our vineyards) with young Touriga Nacional and Touriga Franca vines. Despite the young age of the vines, the grape bunches and the berries themselves had a good size and showed wonderful deep blue-violet coloured skins.

One of the oldest mixed blocks at Lages, planted in 1985, now a full mature vineyard, providing very good quality grapes.
One of the oldest mixed blocks at Lages, planted in 1985, now a mature vineyard, providing very good quality grapes.

The last grapes scheduled to be picked at Lages on Monday, October 14th will be from the organically farmed 4 hectare block, which was planted in 1989 with mixed varieties (consisting primarily of Touriga Franca, Tinta Barroca and Tinta Roriz). These grapes are earmarked for Graham’s Natura Reserve Port, one of the first Ports made with organically farmed grapes.

Organically farmed grapes: we have a 4 hectares at Lages, planted in 1989.
Organically farmed grapes: we have 4 hectares at Lages, planted in 1989.
The magnificent scenery of the Douro Valley; here the landsacpe at Quinta da Vila Velha.
The magnificent scenery of the Douro Valley; here the landsacpe at Quinta da Vila Velha.
The entrance gate to the Vila Velha, one of the Douro's most beautiful River Quintas.
The entrance gate to the Vila Velha, one of the Douro’s most beautiful River Quintas.

Vila Velha: the vintage at Vila Velha finished on Tuesday October 8th, the first Graham’s Quinta to conclude its grape picking. Vila Velha has the highest percentage of Touriga Franca planted of any Graham’s Quinta (31%) and, as seen at other Graham’s vineyards, some very good lagares have been made from these grapes, although we had to be a little more selective because here, the rain did create a few problems in some of the more sheltered blocks (less exposed to the sun), of which — fortunately — there are very few.

3 thoughts on “Malvedos Harvest Update: ‘The Touriga Franca Week’”

  1. Thanks for posting the harvest reports, they have been very interesting to read. Please post your thoughts on the quality of the wines when you start to retaste and bland them over the next few months and years.

    1. Thank you for following our harvest reports Alex, we are very glad that you found them interesting. Yes indeed, we will keep our followers up to speed on how the wines made at this vintage develop over the coming months and years. Look out for our last post on the 2013 vintage which we will publish today or tomorrow. Regards from Henry, Miguel and the rest of the crew.

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