In Taipai Jorge was at Just in Bistro Xin Ye, Chef Justin Quek‘s most recently opened restaurant. All three of his restuarants feature Asian cuisine with a distinctly French approach, reflecting his own roots in Singapore, his French training and his creative use of the local Taiwanese specialties.
The service team at the Bistro enjoyed a training session which included tasting our wines and some food pairing experiments with a variety of dishes – notice the very big smile on Jorge’s face with that soufflé in one hand and a bottle of Graham’s 10 Year Old Tawny in the other!
Afterwards the doors were opened to Just in Bistro’s customers for a special event showing Graham’s 10 Year Old Tawny, Late Bottled Vintage and Quinta dos Malvedos 1998 Vintage Port with an array of dessert dishes.
If you are in Taipei, be sure to visit the Bistro, where in addition to the wonderful cuisine, you can enjoy Graham’s 10 Year Old Tawny and Late Bottled Vintage, which are available by the glass. If you do go, we would love to hear from you, please leave a comment to tell us which dish you paired your Port with!