Against the mighty sweep of the Douro River the tiny, two year old Touriga Nacional vines in their schist nests look incredibly vulnerable. The winter storm clouds gather further up the valley, the ground is still frozen hard and the vines shiver in the wind.
This is the vineyard parcel at Graham’s Quinta do Vale de Malhadas known as ‘cento e vinte’, which means ‘one hundred and twenty’. “It has always been called this,” explains Mário Natário, Graham’s viticulturist for this property, “but no one really knows why.”
Malhadas is a very remote estate, where the majority of the land has been conserved as native wild scrub forest. This new Touriga Nacional vineyard is at the eastern extreme of the property’s 145 hectares (of which only 32 ha is planted with vines). The terraced slopes face east, situated on one side of the Murça River, a tributary of the Douro, and range from 250 to 400 metres altitude. This will give this parcel a distinct advantage when the cold winter turns into the equally unforgiving summer heat, since it will be cooler and less exposed to the full might of the sun.
These fledgling vines have already endured a lot since they were planted one year ago, proving their resilience. These vines were grafted a year before being planted out, which means they have to be regularly watered while they establish themselves.
The grapes from these Touriga Nacional vines, high in the Upper Douro, will complement the rich and full-bodied wines from their cousins in Graham’s vineyards at Malvedos and Tua, down river. Vale de Malhadas did not formerly have very much Touriga Nacional planted; but in light of successful trials, Mário discovered that this variety produced very distinctive wines when grown on this spot.
It will be a few more years before the grapes from these vines are ready to be incorporated into Graham’s Ports. When that time comes, though, it looks as if they will be exceptional. We will continue to follow these young vines’ progress with interest.