Georg Riedel, the 10th generation of crystal glass makers in his family, held a unique tasting at Graham’s Lodge last week revealing how the shape of the wineglass influences the flavours and aromas of the wine.
The tasting showcased Riedel’s innovative Grape Varietal Specific range of glasses and was hosted at the Lodge by Portfolio Vinhos, distributors of Graham’s Port and Riedel’s glassware in Portugal.
By guiding participants through a tasting of three grape varieties, Touriga Nacional, Cabernet and Pinot Noir, Georg Riedel illustrated the crucial role that the glass plays in showing the wine at its best.
The reason for this is that the aromas of the wine are conveyed differently depending on the design of the glass and the size of its aperture: different varieties express themselves best in glasses of different shapes. Georg Riedel illustrated this by leading a tasting of the wines first in the same plastic mug, in which their characteristics were dulled and their individual expressiveness reduced. When in the glass specifically designed for them, however, each wine sang strongly and in its own unique way.
Likewise, the size of the aperture determines exactly where on the palate the wine is directed. The human palate has specific areas for sensing each of the principle components of taste. The right glass allows the natural balance of the wine’s flavours to be properly felt.
Georg Riedel held another tasting with us in Portugal a couple of years ago in a quest to discover the perfect glass to drink Vintage Port from.
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