One year ago today, on the 21st March 2013, we officially inaugurated the newly renovated Graham’s Lodge and Vinum Restaurant & Wine Bar. Looking back, it has been a year of which we can be proud.
The Symington family’s partnership with Sagardi family has proved extremely successful. The Symington family has created an outstanding wine list, including their own Douro wines and ports as well as those of other winemakers with whom they have close relationships, from Portugal and around the world. While at the same time, Sagardi has brought together the best of traditional Portuguese cuisine with a cosmopolitan touch. The result is a menu, a wine list and a team that has now, already, made Vinum one of the top gastronomic destinations in the north of Portugal.
One of the year’s culinary highlights was the Boi de Trás os Montes menu prepared last autumn. Two oxen were specially selected from farmers in the Trás os Montes region (which literally means, Behind the Mountains): this is one of Portugal’s most exciting and relatively undiscovered culinary regions. This seasonal menu that was designed to accompany the meat celebrated the local ingredients of the region and the Portuguese wines that perfectly complement them.
Vinum also hosted the charity dinner at the end of last year for Bagos d’Ouro and the launch of the Symington family’s commemorative Graham’s 1982 Single Harvest Tawny Port. This raised a substantial sum for the Douro based charity.
There is no better place to be in Porto or in Vila Nova de Gaia when the sun is shining than the terrace outside Vinum with a glass of wine and tapas. Vinum’s mission is to set the standard for outstanding Portuguese cuisine, and the signs are so far very positive. Portugal’s food and wine are still relatively new on the international gastronomic scene. Thanks to projects like Vinum Restaurant, though, the country is starting to gain the reputation it deserves.
Vinum has recently received two important awards. First, it won the Best of Wine Tourism award for Best Portuguese Restaurant, in the Great Wine Capitals competition. Then second, at the annual Revista de Vinhos awards ceremony in Portugal, Vinum was named Best Restaurant of the Year 2013.
These two accolades are wonderful milestones by which to measure the Restaurant’s achievements over the last year. Really what they reflect though, is the passion and dedication to fine Portuguese food and wine that the whole of the Vinum team has embodied in their work in the last year. It is this that has built Vinum’s reputation as one of the best Portuguese restaurants around.
Find out more about Vinum, the menu or make a reservation here.