Paul Symington sums up the 2014 Douro harvest. From the Douro, October 13th, 2014 —
This was a challenging year in the Douro. We had a very wet period from December through to February with 44% more rain than normal. Apart from the difficulties encountered by those engaged in replanting vineyards, this rain was most welcome. It was coupled with mild temperatures that encouraged early bud-break in the first week of March at Malvedos. The weather remained unsettled through the early summer and on 3rd July a huge rainstorm hit parts of the Douro, with over 80mm falling in a few hours, mainly around Pinhão. This caused extraordinary damage, flooding the local railway station and precipitated an avalanche of rock and mud that destroyed the car of a well-known wine maker in the village (fortunately nobody was in the car at the time). Many farm roads were ruined and for a few days the River Douro ran golden yellow with the large amounts of precious soil that had been washed off the hillsides, once again highlighting the challenge of farming in the largest area of mountain vineyard on earth. Thankfully no hail fell and the vines themselves were largely unharmed, but the farmers had the unwelcome added expense of getting JCB’s in to re-build their farm tracks.
Once the mess caused by this July storm was cleaned up, it became clear that the vines were enjoying the cooler weather which persisted through August. In fact we all began to think of 2007, when an equally cool August delivered some stupendous quality grapes to our wineries.
The maturation continued some two weeks ahead of last year and picking started on 11th September at Malvedos, earlier at our more easterly vineyards. The grapes were in really lovely condition; soft skins, full berries and balanced sugars and acidity, perfect for making great Port and very good Douro wines. But Mother Nature was not in a mood to help us and the weather remained unsettled. In some areas this caused problems, in others the rain made little impact. It is clear that some extraordinarily good wines were made in the Douro Superior which had only occasional rainfall and that was of short duration and therefore ran off quickly.
Parts of the Alto Douro had an excellent vintage, other areas less so, and unfortunately parts of the Baixo Corgo had a difficult time. Charles Symington commented: ‘It has been an extraordinary vintage, the difference in rainfall between Pinhão and Tua being almost hard to believe’.
Touriga Nacional was consistently good this year, showing its undoubted class. But what was surprising was how very well Touriga Franca performed. This variety ripens late and its tight bunches and thin skins are a recipe for danger in a year like this. Nevertheless some wonderful wines are emerging from this variety. Souzão was also a star of this vintage.
Inevitably our wine makers had to make difficult choices, so the less blue-eyed varieties had to take second place and some suffered. Various vineyards located near water courses and in the tighter and lower valleys were damaged, as was predictable. The hand-picking that predominates in the Douro, with increasingly heavy cost implications on producers, delivered a huge advantage to us in our winemaking in 2014 as a crucially important selection is made by the pickers, something that is impossible in a machine-picked vineyard.
In a region that is over 90 km long and with an average annual rainfall that varies from nearly 1,000 mm in the west to under 400mm in the east, it is simply not possible to give a blanket assessment of any year and in particular this year. What is certain is that it was not a glorious harvest right across the region as it might have been if the weather had held during September and overall yields will be down, possibly by a significant amount. But equally certain is that in such a diverse region some real gems will have been made as the grapes were in such lovely condition at the outset. The vineyards that were lucky enough to escape the rain, and many did, will have made some really lovely Ports and Douro wines.
Furthermore those winemakers lucky enough to be able to get grapes from various locations across the Douro will certainly have made some brilliant Ports and wines. It was a year to take full advantage of judicious vineyard investment in the best sub-regions.
As if to force home the point about the weather and just as the harvest was being wound up, another astonishing rain storm hit at about 7.00 AM last Wednesday 8th October. In just two hours over 80mm of rain fell in parts of the Douro, again causing extensive damage to farm tracks (some just recently rebuilt after the July storm) and causing great difficulties to those still harvesting and making the river run golden yet again.
Why ‘The Year of the Fox’? The fox is a wily creature and this year it was necessary to be wily (and lucky) and also because our wine maker at Malvedos, Henry Shotton, was fast asleep and alone one night on a mattress in the darkened winery, waiting for a lagar of must to be ready to run off sometime in the night. He awoke to feel something tugging at his boot laces. His fear can only be imagined, and when he sat up he saw that a small fox was trying to steal his boot. Very early the next morning the fox returned, this time to try and eat the fresh bread just delivered by the Tua baker that was hanging on the vineyard trailer…